Sustainable Development Goals: A Family and Community Sciences Perspective

By Prof. Uma Iyer

Prof. MINI SHETH

Dr. SARJOO PATEL

DOI: https://doi.org/10.52458/9789388996914.2023.eb

PAPER BACK ISBN : 978-93-88996-91-4

DATE : 2023

PAGES : 1-199

EDITIONS : 1

LANGUAGE : English

Availalbe: In Stock

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This introductory textbook on Sustainable Development Goals (SDG): A Family and Community Science Perspective for undergraduate students of Family and Community Sciences (previously, Home Science). The textbook provides a comprehensive overview of all the sustainable development goals (SDG) as well as their relevance for interdisciplinary fields within Family and Community Sciences. Each chapter responds to one specialization and gives an in-depth understanding of various SDGs and interconnections within them. Importantly, each chapter indicates what changes students can incorporate in their lifestyle on a daily basis to support and enhance the achievement of the SDGs in the local context. I am sure this foundational understanding of SDGs will go a long way in promoting their achievement by young people in their distinct communities and work contexts in future. Enthusiastic young teachers and heads of the department have contributed their expertise as authors of the chapters.

  • UNDERSTANDING SUSTAINABLE DEVELOPMENT GOAL
  • EXPLORING THE LINK OF FOODS AND NUTRITION WITH SUSTAINABLE DEVELOPMENT GOALS
  • SUSTAINABLE PRACTICES OF THE APPAREL INDUSTRIES
  • INTEGRATING SUSTAINABLE DEVELOPMENT GOALS IN EXTENSION AND COMMUNICATION CURRICULUM
  • FAMILY AND COMMUNITY RESOURCE MANAGEMENT AND SDGS
  • UNDERSTANDING HUMAN DEVELOPMENT IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT GOALS

Prof. Uma Iyer

Prof. Uma Iyer is an eminent researcher in the field of Foods and Nutrition with over 30 years of teaching and research experience. Her research areas of interest include medical nutrition therapy for non-communicable disease conditions. Her passion and zeal for coming up with innovative solutions for problems that affect humanity is remarkable. She has trained under her a legion of academics who occupy several key positions in many reputed national and international institutions. Her active role as a board member in several government(national) and international committees involved in higher education and her mountain of research publications in the field of Foods and Nutrition speak volumes of her calibre.

Prof. (Dr.) Mini Sheth

Prof. (Dr.) Mini Sheth, I/c Head, Deptartment of Foods & Nutrition, Faculty of Family and Community Sciences of The Maharaja Sayajirao University of Baroda, Vadodara, is teaching since 1986. Her current areas of research are Pre-biotics and GUT health. She has guided 19 Ph.D. and more than 60 masters' students & has published over 100 research papers in National & International Journals.

Dr. Sarjoo Patel

Dr. Sarjoo Patel is Assistant Professor in Department of Family and Community Resource Management, Faculty of Family and Community Sciences, The Maharaja Sayajirao University of Baroda. She has 23 years of teaching experience and her areas of interest include Resource Management, Interior Design, Environment Management, Ergonomics and Hospitality Management. She has authored 21 books, published more than 90 research papers in reputed Journals. She has guided several Post graduate and Ph.D. Students as guide. She has to her credit 3 Research Projects, 4 copyrights and 4 patents.

Subject Covers:-

  • UNDERSTANDING SUSTAINABLE DEVELOPMENT GOAL
  • EXPLORING THE LINK OF FOODS AND NUTRITION WITH SUSTAINABLE DEVELOPMENT GOALS
  • SUSTAINABLE PRACTICES OF THE APPAREL INDUSTRIES
  • INTEGRATING SUSTAINABLE DEVELOPMENT GOALS IN EXTENSION AND COMMUNICATION CURRICULUM
  • FAMILY AND COMMUNITY RESOURCE MANAGEMENT AND SDGS
  • UNDERSTANDING HUMAN DEVELOPMENT IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT GOALS

This Book Useful for the students of:-
    M.Sc.
    M.A.Education
    B.Ed
    M.Sc. (Psychology)