CHAPTER - Indian Food Laws
• Introduction to Food Laws
• Prevention of food Adulteration Rules 1955
• Central Committee for Food Standards and Central Food Laboratory
• General Provisions as to Food
• Analysis of Food
• Procedure to be followed by food inspectors
• Food Safety & Standards Act 2006
• The Emblems and Name (Prevention of improper use) Act 1950
• The Standards of weight and measures Act 1976
• The Essential Commodities Act 1955
CHAPTER - Central & State Laws Related to Alcoholic Beverages Prohibition Laws
• Meaning and Definitions of Alcoholic Beverage
• Nature of Control by state regarding Alcoholic Beverages
CHAPTER - Public Health and Safety Requirements in Hotels
• Public Health and Safety Requirements in Hotels
• Building Codes
• Water Supplies, Sewage System and Drainage
• Swimming Pool
• Hotel Guest Safety and Security
• Contagious Diseases
• The Public Liability Act 1991 (Insurance for Hotels)
• Occupational Safety and Health
• Smoke-Free Environments Act 1990
• Cyber Law
CHAPTER - Hospitality Operating and management Structures – Changing trends in India
• Laws regarding Franchising
• Hotel Management Contract
CHAPTER - HRACC Compliances- Project & Operational Approvals Classification of Hotels in India
• General Terms, Conditions, Application formats for Project approval at Project Level and Classification of Hotel
• Hotel Classification
• Other Applicable Licenses in Hotel Organization
• Classification Committee
• Guidelines for Hotel Classification
Dr. Atul Bansal
Professor (Dr.) Atul Bansal, is a graduate of Meerut University, Meerut India. He completed his Master's education as M.Com (Accounting) and MBA (Financial Management) in 1993 and 2002 respectively and he received his Ph.D. Degree in Commerce from Choudhary Charan Singh University in 2000. He is a self -motivated individual with over 21+ year experience in the gamut of Teaching, Research and Administration as Principal & Professor and currently spearheading efforts as Associate Professor in Accounting and Finance, College of Administrative and Financial Sciences GULF University, Kingdom of Bahrain.
Dr. Kirti Agarwal
Dr. Kirti Agarwal holds a Ph.D. from Jiwaji University Gwalior in Business Management. She is Director at the ITERC College (MBA, PGDM) Delhi(NCR). She has been a visiting professor at various reputed University of India and Nepal. Dr. Agarwal 18+ year of experience in academics & authored various books in the area of commerce and management published by Vikas Publishing, Noida, Dr. Kirti is founder of Kaav Publications, one of the leading publishers in Delhi(NCR).
Subject Covers:-
• HRACC Compliances- Project & Operational Approvals Classification of Hotels in India
• Hospitality Operating and management Structures – Changing trends in India
• Public Health and Safety Requirements in Hotels
• Central & State Laws Related to Alcoholic Beverages Prohibition Laws
• Indian Food Laws
This Book Useful for the students of :-
• LLB
• B.A.,
• LLB. (Hons.)
• B.A., LLB. (Hons.)
