AGRICULTURE IN 21ST CENTURY

By Dr Mohd Gulfishan

Dr. Nasreen Musheer

DOI: https://doi.org/10.52458/9789388996815.2023.eb

PAPER BACK ISBN : 978-93-88996-75-4

E-ISBN : 978-93-88996-81-5

DATE : 2023

PAGES : 1-159

EDITIONS : 01

LANGUAGE : English

Availalbe: In Stock

297 581

8 30

It is now projected that there will be a greater need for agricultural raw materials, and agriculture will no longer only involve growing crops and selling them locally. Today's farmers must instead cater to a global market. But with new opportunities come new difficulties. In addition to considering the preferences of the clients they wish to serve, farmers and agricultural businesses that wish to participate in the rapidly growing global market must also abide by the strict production and quality standards mandated by the importing nations as well as the rules governing international trade established by the World Trade Organisation.

With a 17% GDP contribution, agriculture remains one of India's most significant and prosperous industries. Approximately 58% of Indians make their living from agriculture. In addition to providing superior raw materials for processing to the nearby industry, agriculture accounts for over 10% of all export revenue. However, agriculture will need to make a greater contribution to value addition, productivity enhancement, high-quality goods, and trained labour to successfully handle these problems if it is to support India's outstanding economic development in the years to come.

We want to sincerely thank to the people and organisations that helped make this initiative possible by providing support and enabling the dissemination of knowledge. For the purpose of enhancing agriculture and the standard of living for farmers and other interested parties, this is a helpful source of knowledge.

Chapter’s

Title

Page no.

01

PHYTOREMEDIATION: A GREEN APPROACH FOR HEAVY METALS REMEDIATION OF SOIL

Nasreen Musheer, Belal Ahmad,

Gaurav Kumar, Mohd Gulfishan

1-9

02

EFFECTS OF CLIMATE CHANGE ON AGRICULTURE AND FOOD SUPPLY

Nasreen Musheer, Belal Ahmad,

Gaurav Kumar, Mohd Gulfishan

10-19

03

UNRAVELLING THE POTENTIAL: PLANT GROWTH-PROMOTING RHIZOBACTERIA IN SUSTAINABLE AGRICULTURE

Nasreen Musheer, Belal Ahmad,

Gaurav Kumar, Mohd Gulfishan

20-29

04

EFFICACY OF MEDICINAL PLANT-DERIVED ESSENTIAL OILS IN CROP PROTECTION

Nasreen Musheer, Belal Ahmad,

Gaurav Kumar, Mohd Gulfishan

30-40

05

UTILIZATION OF AGRICULTURE WASTE IN SUSTAINABLE PRODUCTION OF FOOD CROPS

Nasreen Musheer, Mohd Gulfishan,

Belal Ahmad, Gaurav Kumar

41-50

06

APPLICATION OF TRICHODERMA SP. TO CONTROL FUNGAL PHYTOPATHOGENS

Nasreen Musheer, Gaurav Kumar,

 Belal Ahmad, Mohd Gulfishan

51-60

07

PHASEOLUS VULGARIS L.: NUTRITIONALLY IMPORTANT PLANT

Fatima Shabir

61-67

08

MUTATION: IMPORTANCE IN PLANT BREEDING

Fatima Shabir

68-73

09

PHOTOSYNTHESIS: THE MECHANISM FOR FOOD SYNTHESIS BY PLANT

Nadiya Rather

74-80

10

ARTEMISIA AANUA L. A MEDICINALLY IMPORTANT PLANT

Nadiya Rather

 

81-86

11

AGRICULTURE EXPANSION: THE MAIN DRIVER OF FOREST DEGRADATION AND ITS CAUSES

Sajjad Ahmad Khan

87-92

12

SUSTAINABLE PRACTICES IN MODERN AGRICULTURE IN INDIA

Gaurav Kumar, Belal Ahmad

93-97

13

URBAN HORTICULTURE: A PATH TO SELF-RELIANCE AND NUTRITIONAL SECURITY

Belal Ahmad, Gaurav Kumar

98-107

14

PRUNING TECHNIQUES FOR OPTIMAL FRUIT PRODUCTION IN INDIA

Gaurav Kumar, Belal Ahmad

108-113

15

ADVANCE APPROACHES IN SUSTAINABLE PRODUCTION OF HORTICULTURE CROPS

Belal Ahmad, Mohd Gulfishan, Guarav Kumar

114-122

16

PRECISION AGRICULTURE AND SUSTAINABLE CROP MANAGEMENT

Belal Ahmad, Guarav Kumar

123-127

17

FUTURE OF MUSHROOM CULTIVATION IN INDIA

Belal Ahmad, Guarav Kumar

128-134

18

CHALLENGES AND FUTURE PROSPECTS OF FLORICULTURE

IN INDIA

Guarav Kumar, Belal Ahmad

135-139

19

A COMPREHENSIVE OVERVIEW OF MODERN AGRICULTURE

PRACTICES IN INDIA

Guarav Kumar, Belal Ahmad

140-144

20

ORGANIC METHODS APPLIED IN GRAPES PRODUCTION

G A. K. Tripathi, Belal Ahma

145-153

Dr Mohd Gulfishan

Dr Mohd Gulfishan is an Associate Professor of Genetics and Plant breeding in the School of Agricultural Sciences, Glocal University Saharanpur. He received a PhD with specialization in Induced Mutagenesis for crop improvement from AMU Aligarh. His broad research interest in the field of plant genetics and breeding, abiotic stress tolerance in plants, development of climate resilient smart crops for the future, mineral nutrition and role of plant hormones in stress tolerance in plants. Currently, he is actively engaged in breeding for abiotic stress tolerance in crop plants. Heavy metal toxicity in crop plant. He has published papers in high profile national and international journals and also, presented papers in national and international conferences. He serves as a frequent reviewer for scientific journals of repute.

Dr. Nasreen Musheer

Dr. Nasreen Musheer is an Assistant professor in the School of Agricultural Sciences at Glocal University Saharanpur, Uttar Pradesh. She did her M.Sc. Plant Protection and PhD in Plant Pathology from Aligarh Muslim University and qualified ICAR NET Exam in Plant Pathology. She is a member of reputed society Indian Phytopathology, and Society for Plant Research and also is the recipient of Young Scientist award and Young fellow award in an international Conference. Dr. Nasreen Musheer has been published more than 8 papers and 9 book chapters in Scopus index and web of science listed journals.